The sons of the initial Paseo founder opened Un Bien with their dad’s recipes, which makes this Caribbean roast sandwich the legendarily messy first: pork shoulder, caramelized onions, pickled jalapenos, all on an aioli-swiped Macrina roll.
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Star chef Mutsuko Soma helps make soba from scratch at this petite Fremont destination, which was amongst Eater’s Best New Restaurants in America in 2018. Soma serves classic soba store dishes like seiro soba (chilly with dipping sauce) and super-crunchy tempura, but in addition far more Imaginative dishes like noodles topped with tri ideas or oreo tempura.
Know before you go: It’s not far too tough normally to snag a seat at the massive wraparound bar, but there aren’t that numerous tables; parties of a few or even more must make reservations.
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Why we adore it: The upscale yet everyday Korean eatery focuses on unique cuts and preparations of beef, each much more mouth watering than the following. The environment is fashionable still cozy using an open kitchen area and both of those indoor and outdoor seating, including a heated patio. Joule is part from the Relay Restaurant Group and is particularly run by partner-and-wife duo Rachel Yang and Seif Chirchi.
Seattle is full of a vivid combination of revolutionary chefs creating mouthwatering dishes made with the location’s bounty, which includes clean seafood introduced in by nearby fishermen day by day.
Stracci then took about a espresso and wine bar in Del Ray, finding a prolonged-term parking spot whilst incorporating out of doors seating and an indoor bar for craft beers, Italian wines, and apertivos. Get pickup on line.
Yes, your wallet will likely be 3 figures emptier at the end of all of it, but in exchange, you’ll Possess a lifestyle-affirming meal inside a dining home filled with lace curtains, great art, and noodle sheets draped above the open up kitchen area.
New to the map as of April 2025: Tivoli, which isn't just the best takeout pizzeria in North Seattle but also a standout for its tiny plates; and Seabird, which in some short several years has recognized by itself like a seafood destination on Bainbridge Island.
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In April 2025 we overhauled this record to incorporate more information to most of the entries. Meaning disclosing opening several hours and cost ranges up above Just about every blurb. A $ means entrees are typically under $10, a $$ signifies entrees are largely under $20, $$$ indicates underneath $thirty, and $$$$ means entrees are costlier than that, or it really is largely a tasting menu cafe.
This tiny counter click here in Hillman City is much more than a ten-course supper impressed via the house owners’ Filipino heritage. It’s a billboard to the Pacific Northwest and a meal that should be necessary by regulation For each and every resident. Each dish represents a Component of history read more that connects our town to Filipino culture, and Archipelago only makes use of substances exclusively sourced all over the location. That means you will get plates like tart vinegar-cured kinilaw with local ginger served on a sardine tin to shout out the cannery personnel from Seattle, and the vibrant halo halo topped with “pineapple ice.
As Seattleites, we’re so pleased with the seafood right here that certainly one of our most cherished tourist actions is observing burly fishermen toss about their clean catches. And even though there are many crab cakes and deep-fried halibut to try, our greatest nautical achievements can be found at Sushi Kashiba. A night at this institution, operate by Shiro Kashiba who was educated by Jiro Ono (yeah, that Jiro) will probably be perfect, and also the couple hundred pounds you’ll invest on raw fish are going to be worth it, whether or not you’re at a desk otherwise you showed up in advance of they open to protected seats on the bar.